My grandmother loved to bake. Her house smelled so sweet every time we visited. She was a pie lady, lard and everything. Her pies were amazing. She would often bake other goodies too and one of my favourites was called monkey bread. I've been blessed to have many recipes passed down to me from both of my grandmothers and now I take them and alter them to
make them slightly healthier as well as gluten and dairy free (most recipes can be made vegan as well, just substitute the egg). I also use organic ingredients where I can. So without further ado, here is the remake of my grandmothers monkey bread, in muffin form.
YIELD: 9 STANDARD SIZED MUFFINS
PREP TIME: 10 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 35 MINUTES
*These muffins are not overly sweet, if you prefer sweet, you can up the sugar to 3/4 cups and use sweetened shredded coconut instead.
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