It's a toss up as to what my favourite type of food may be. Our family has a wide palate and enjoy most foods. I do pretty much live for tacos, at the same time I also live for Thai food. When I had to change my diet, I knew enjoying food would pose challenges, but I don't mind challenges. Being creative in the kitchen and altering recipes to meet my dietary requirements (no diary, gluten, peas, mushrooms, nuts) has been a learning experience. I have had my fair share of recipe flops but also success, like these egg rolls. Egg rolls, especially deep fried, were a large part of my diet way back when. Given, they were not the healthiest so when looking for substitutes to make them gluten free and dairy free, I also decided to skip the deep frying and bake them. I hope you enjoy them as much as my family does.
1. Mix equal amounts plum sauce and soy sauce
2. Peanut sauce
3. Sweet and sour sauce
4. Sweet Thai sauce
*If by chance these do not get consumed all in one go, they do freeze well.